to stir-fry then cook with sauce and water
炝 is an 8 stroke, simplified Chinese character and is pronounced as qiàng in the fourth tone.
In traditional Chinese the character 熗 is used.
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Pronunciation
We found 1 pronunciation for 炝
Definitions for 炝 pronounced as qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)